Honest Crab Omelette

Ingredients

• 80–100 g Honest Crab
• 3 eggs
• 1 tbsp heavy cream / full-cream milk
• 1 tbsp butter
• 1 tbsp sliced chives or spring onions
• Salt & white pepper
• 1 tbsp brown butter (optional)
• Lemon zest (optional)

Method

1. Whisk eggs with cream, salt, and white pepper.
2. Heat butter in a non-stick pan over medium heat.
3. Pour in the egg mixture. When it starts to softly set, add Honest Crab and chives to one side.
4. Fold gently and keep the center soft and custardy.
5. Finish with a drizzle of brown butter and a touch of lemon zest.

Chef Notes

• Keep the crab in large visible flakes for premium presentation.
• Excellent for upscale hotels, brunch cafés, and all-day dining.